The JARR Farmhouse Revisited

 

What a difference three months can make! For everyone considering, attempting, or winning at urban homesteading, here are some things to consider from “a house of four women who are completely unqualified farmers” but are having a go anyway, sharing inspiration and creative tips for container gardening and other homestead adventures direct from the southern California quarantine.

In April, the planter beds and containers were set up, the soil prepared, and the sowing commenced. See the previous post for our “before” photos. A lot of new skills came into play during May, June, and July, and now it’s time for the summer harvest. Let’s see how the ladies managed.

  1. Remember this lil chick? She was a dude. Four hens came home. One was an imposter and crows now.

    Are we planting flowers or fowls?

    Claudius Maximus Caesar is a lavender orpington. Attitude sold separately.

    Pika is a pheasant cochin, Mochi is a blue leghorn, and Boo is a blue plymouth. They trade manure and eggs for leftover garden produce and bugs. Win, win.

  2. Chickens here require a coop built like a maximum detention facility. Suburbia is no barrier to critters like coons, possums, snakes, weasels, bobcats, coyotes, hawks, skunks, and toddlers, all of whom love to ruin months of hard work in a single night. Build it, and they will come. Search my blog for other stories on chickens.

    Extra points for cuteness. This went inside a larger, chain-link enclosure.

  3. Speaking of extra, the watermelon patch has taken over most of the yard. The first five seeds were planted in April. Nothing happened. They planted another five seeds in May. Nothing sprouted. They bought watermelon seedlings and then it rained. Fifteen watermelon plants later, they could open a corner farm stand and sell melons if they wanted to. For now, they are making friends and influencing people with them. Smart business ladies.

    Summer picnic time!

  4. That one rain is a good reminder about SoCal: we have to water our yards and gardens. We live in a desert. But we are in denial. The spring months were unseasonably cool but by the end of July, the hot spells rolled in. Either way…we have to get out there and water the garden or lose everything. Here you can see the block planter with herbs gone to seed, the shelf planter with greens gone to bunnies (they jump? who knew?) and only part of the rioting watermelon patch.

    Planter mosh pit.

  5. Rows of corn planted along a fence grew to different heights, based precisely on how much sun vs shade they received during the day. Lesson: more sun = taller corn. Taller corn = more ears.

    Growing gold.

  6. The pumpkins fared well, although we are nowhere close to Halloween. Lesson: plant them in the summer for a fall harvest. Also: chunk them into the InstantPot and make homegrown pumpkin pies now because yum.

    Smallish but tasty.

  7. The rest of the garden grew nicely. The cucumbers and peppers are ready. Fresh salad greens came through quickly around the end of May and were afterward left to the bunnies. Late July is when tomatoes are bursting. The butternut squash were delicious.

    Chili pepper poppers, anyone?

    Little cuke cuties!

    Cheery cherry tomatoes!

  8. Last, but not least, we had a peek at the fruit trees in pots. I was a bit skeptical, but here’s proof that you don’t need a yard to harvest trees. These would fit on an apartment balcony.

    Meyer lemon tree. Harvest in winter.

    Mission figs. They will turn a glorious purple later.

Rock On, My Peeps

 

There came a moment in the spring of 2020 when all of the planet took a time-out. In this sabbath hush, the earth could be heard breathing. In order to better hear it, everyone stepped outside and walked the dusty soil, admired her fragile blue-green beauty, felt her pulse, and embraced all humanity as family.

Okay. It may have been a tadsy bit difficult to continue our faith in humanity. To trust that others will also think of others. To believe that tiny gestures of faith can change the world.

Here in San Diego, I discovered evidence that many gave it a go. And I salute them.

We are blessed to live next to some fabulous hiking trails and we wander them almost daily. A favorite walk of mine is a nice, flat 5K that is wide enough to let me take evasive action if I see snakes or non-mask wearing humans. Hubby always wants to hike in new different directions. He says he is bored with the same old gorgeous view and needs a fresh one. He wants to walk the wild side and go uphill. As if life wasn’t already uphill both ways in four feet of snow.

And so, my favorite walk, in imminent jeopardy of becoming “boring”, was saved when the art began to appear. Paintings left along the path, mysteriously detailed on rocks. And just as mysteriously, disappearing again. I was fascinated and had I not taken photos, would not have proof they were there. It was like discovering my own whimsical outdoor art gallery and it brought a smile to my face every time I uncovered one.

Turns out, these little gems were shifting around on purpose. Just like a Bible school project I’d covered in a newsletter last year, they were part of a larger movement where rocks are painted and then left for people to find and hide again as way to inspire communities with random acts of kindness, like rainbows or teddy bears in the windows did.

It’s a shame they had to move, though. I’m sure the art was relocated to another trail to inspire the next person. Ahem.

So it works, people. But they are gone and nothing has replaced them, and I wonder whether you would be interested in painting a few for me? I have two left thumbs but I sat down and made a couple of little trail buddies, although everyone knows I am not to be trusted with paint. Or glue. Or glitter. It mostly stayed on my hands…

Help a girl out. Let’s change the world.

If I can do it, anyone can!

I could attempt this abstract. I’m calling it “The Purple People Eater”.

Oh. My. Word. Cuteness.

A classic, with a message for our times. There are a lot of unsung heroes among us.

Mandala, inspiration for intentional, thoughtful steps forward.

My spirit rock. Inspires automatic social distancing while maintaining a sense of humor.

Alright, who invited the Canadian?? 

The strawberry is what’s left of an entire fruit salad, which was my favorite. There was also a hotdog here at one point. Hard not to reach for these treats!

This one I call, “Sally Sweet”, portrait of a tough gal full of vision and endurance who carries the sunshine with her. Be like Sally.

The Toilet Paper Explained

A long time ago (beginning of March), in a galaxy far away (across town), I made a run to Costco (Ground Zero). This is usually Hubby’s job but my super efficient self had to get gas anyway. I pulled into a front row parking spot that sunny morning, congratulating myself on arriving before opening hour and turned on the radio for a rare five minutes of relaxation. I thought it was odd to see a crowd gathered near the warehouse doors on a Tuesday, but with Costco you never know. I shrugged a couple of minutes later, gathered my shopping list and headed over to stand with the happy campers and stare at the rollup doors the way my cat stares down a can of tuna.

The woman closest to me gave me funny look. Not a happy one. Like maybe my fly was down or I had mustard on my face. I looked around and realized that she was the line leader for everyone there. Behind her stretched a trail of people gripping empty shopping carts down the entire length of the building. Huh? Since when does everyone get in line? Costco is famous for the wide open cattle range that it is. Every man for himself. It works.

Not on her watch.

I glanced to my left and a gentleman stood there with an amused smirk and crossed arms and I copied him and got myself comfortable. People are weird.

“I’m not getting in line,” I told him. “There’s enough stuff for an army in there, what’s the rush?”

At opening time, another amazing thing happened. From the exit door, three employees walked out and, facing the line of customers, held up their cell phones and began to shoot video. They shook their heads in disbelief as the line began to move into the bowels of the store. The employee who opened the door began calling out to the passing people, “Take your time, folks, there’s plenty for everyone. Be polite, please. Thank you for staying calm.”

What in the world? It must be quite a sale. Too bad whatever it was wasn’t on my list.

With one raised eyebrow, I followed the last of the line into the store. No. That’s not true. I waited for the end of the line to show up and it didn’t. The whole parking lot was migrating towards me now, so I just waved my card and conducted business as usual. All aboard.

I zipped up the sidelines where no shoppers ever linger. I’m no amateur. Tossed the goods into my cart without skipping a beat, which is how I always shop. Get in. Get out. Tea time.

I came skidding around a corner five minutes later, halfway done, and darned if the line was still in formation and stretched in the opposite direction, the length of the warehouse. Perfectly serious faces, perfectly empty carts.

“Excuse me,” I mumbled at the line. I was monitored from all directions as they let me through.

“Get some more troopers back there,” an employee hissed into his walkie, scuttling by.

I craned my neck in a brief attempt to understand when Karen plowed triumphantly by, her cart full to overflowing with…toilet paper. If you are unfamiliar with a Costco-sized package of toilet paper, just know that it takes only two to prevent all further items going into your cart. These tissue towers won’t even fit under the cart. Karen had three and the front basket where the babies go was stacked with sanitizing hand wipes. The look on her face implied she was only warming up, but where was she going to put her groceries? Down her bra?

The next man went by with a Jenga-worthy stack in his cart and I heard him say, to no one in particular, “I own a business.” His tone was defensive.

Then a little old lady passed me and saw my shocked face. She only had a single plushie in her cart but said apologetically, “Well, I don’t really need any but if this is the way things are going, I may as well get me some now.”

I had no clue what was going on. I did not get this memo. I was a little freaked out.

I flung the rest of my groceries into the cart and dashed to the check-out where I had the place to myself. That alone is a creepy experience. The clerk behind the beep beep machine wore a resigned look. One braced for the inevitable. Long suffering and just a bit in shock.

“What?” she said, scanning items, “no toilet paper?” I gripped my cart in an effort to remain calm. Was I making a terrible mistake?

“What’s happening?” I asked her under my breath, not sure I wanted to know.

She stopped scanning and just stared at me. There was no one else in line. She leaned forward and said, “Well, I’ll tell you. Last week, three of our trucks were stalled out east due to bad weather. Happens all the time. These just happened to contain our toilet paper. So, for a couple of days, there was a big empty space where it goes.” She stood taller. “It’s not like we weren’t going to get it any minute, we had to keep the space open.”

I thought for a beat. Costco never has empty spaces. Product is continually shifted to maximize sales.

“Anyway,” she continued, as she swiped my items from left to right, “A rumor went around that there was a shortage. So when the trucks finally arrived, there was a run on it.” She paused. “I get it if people were out but I mean, you can buy the stuff anywhere. We all decided they must just love our brand or whatever, but it’s happened every single day since. Cleaned out faster than we can put more on the pallets. No reason why. We have plenty. We won’t run out.”

She looked towards the cattle drive and shook her head. “Do you need boxes today?”

I declined her offer, thanked her, and bolted.

I was almost to my car and a lady went by and laughed, “What? Where’s your toilet paper?”

I was prevented from replying because three different cars were inches from my body, poised to take my spot as soon as I pulled out. The parking lot resembled Disneyland on a get-in-free day. A steady surge of humanity kept flowing into the warehouse, trapped in the toilet paper tractor beam.

At this point, you have to know some things. One, I did not in any way need toilet paper. And two, I was contemplating unloading my groceries into my car and going back for some because I didn’t want to get left behind. I felt deprived, anxious, needy, and fearful of the future.

“What if? What if?” asked my mother’s voice.

Well, I answered, “if we need some, we’ll buy it at the 7-11 on the corner. If the planet runs out, squirt bottles for everybody.” It was time to go home.

Ewww,” said the voice.

“The Europeans are way ahead of us as it is. Hush.” I sat in the car and took a nice deep breath. “And if we didn’t need any, then everyone here is going to feel a bit silly a month from now.”

Ahem.

How To Pick Your Perfect Pandemic Pet: A Quiz

So far, this year has been the strangest ever and I find myself doing absurd things and passing them off as normal. For example: I have a kitten now.

Pre-pandemic saw me pet-free for a solid twenty years. Why have animals when you have five kids, amiright? Post-pandemic finds me desperate to keep those kids somehow occupied long enough for me to throw a frozen pizza into the oven and open a bottle of pinot grigio. Do NOT talk to me about how these kids are in their twenties. Some things never change.

The kitten was an impulsive decision made in a fifteen minute window wherein I was not thinking clearly but I have to admit, my kids are flocking around this little fluff ball and our long afternoons are now filled with entertaining shouts of, “Look out, it’s crawling under the dresser!” “What’s that in the litter box?” and “Is it supposed to claw my hand into shreds while it drinks the bottle?”

I’m sure I’m not alone when I ask the question: What was the right pet for our family? And is it too late?

If you, too, are feeling like 2020 is the perfect year to bring a new pet into your home, take this handy quiz to discover if you are crazy which pet is your purr-fect pandemic partner.

PICK-A-PET QUIZ

1. Once the work from home orders lift, will your new pet still be able to bite your toe/climb into your pocket/beg for treats whenever the mood hits? What level of interaction do you anticipate having with your pet?

 
 
 
 

2. Look around you right now. Are you quarantined in the city? The country? Your parent’s basement? How much space can you devote to the new tenant?

 
 
 
 

3. Grocery shopping for kibble, mealworms, or live rats might be fun, but either way the food to poop ratio breaks even. How much scat do you want to work with?

 
 
 
 

4. Pets are living creatures. Usually. How many dollars have you put aside for vet bills, so the pet will remain that way?

 
 
 
 

5. What, in your opinion, is the perfect name for your new pet?

 
 
 
 

Knock Knock

Do you know what happens when you self isolate at home? You spend a lot of time staring out your windows, looking for freedom. Instead, you notice things you never noticed before. And because you have the clear understanding that you will continue to stare out this particular window for literally ever into the murky future, you discover something that bothers you. A tiny thing that makes you crazy as time marches on.

You will have to make it go away.

We have acorn woodpeckers that use our palm trees as long term storage facilities. They fly in with a single acorn in their beak and proceed to ram said acorn into the tree. As hard as they can. Wherever it will fit. I don’t know why the acorn isn’t accidentally rammed down their throat in the process or why they don’t have a profound headache afterward. When we trim the palms, bushels of acorns fall out of the frond pockets, exploding like a piñata (Exhibit B). These birds will spend the following days patiently retrieving every single acorn from the ground and ramming it right back into the trees.

I like birds. I’m happy for their stash. If things go south, I will rob their cupboards and make acorn griddle cakes like the native Kumeyaay tribes. But this spring, they went a step too far and began ripping a hole right into the trunk. A big hole, a bird-sized hole,  a community-sized hole with a billiard room attachment (Exhibit A). And this tree is miles tall.

The internet told me to hang sparkly things in the trees to discourage the birds, but all I had at the moment I snapped were shopping bags. I lifted the bags up on the end of a pole and hung them in the shortest palm. They flapped around in the breeze and the woodpeckers spent 24 hours cussing me out before remembering the malls are closed. Then they went back to business.

I replaced the bags with a surprise birthday party. 24 hours later, they were out there singing along with me and doing the limbo rock.

I replaced the birthday party with Christmas decorations. The floating tinsel kept them away for three days before they decided to fill the trees with presents.

I replaced Christmas with floating mylar balloons on a looooong string. This seemed to do the trick. By now, the woodpeckers were out of cuss words and stopped working on the giant hole. But the helium won’t last forever.

If they come back, I have CDs of really bad movies ready to hang. After that, honestly, I’m going down to the local JiffyLube and borrowing their floater guy. You know the one:

Oh yeah. This’ll work. Dance Party.

The woodpeckers have a lot of housing and cupboard options, including Hollywood. Don’t feel sorry for the little vandals. They sit at the top of the cypress tree and laugh at my shortness and wonder when I’m throwing the next party.

I wonder how they feel about disco balls? Lasers? Fog machines? I know a guy with a drone…

Who’s there?

This means war.

Hot pockets. Piñatas full of acorns. Thousands of acorns!

Logical. Everybody hates shopping. Will keep you from pinching free samples.

Fine. Happy Birthday from the ground!

This Is Not Your Happy Place!

The JARR Farmhouse

The JARR Farmhouse comes to us from “a house of four women who are completely unqualified farmers” but post regularly on Instagram anyway, sharing inspiration and creative tips for container gardening and other homestead adventures direct from the southern California quarantine.

If you’re looking for a breath of fresh air to take your mind off the kinda-spooky-never-ending rain, the longer-than-humanly-possible house arrest, and the you-don’t-know-who-coughed-on-that produce aisle, look no further.

Whether you have a jar of dirt or an acre of land, you too can grow fresh produce with a little ingenuity and patience. The way these ladies figure it, if they can do it, so can you. The idea behind this style of gardening is to keep pests to a minimum and the planters movable.

Here are today’s tips for tomorrow’s harvest.

Cinderblock containment.

Cinderblocks make fast, easy garden boxes. Plant flowers (marigold, chrysanthemum) and herbs (rosemary, lavender) that repel pests in the holes and fill the center with your soil and root plants like potatoes, ginger, and onions. Using cedar wood shavings as mulch is also a natural pest deterrent. If gophers are a problem in your area, lay down a sheet of welded wire first, then edge with blocks and fill with soil. If you need to add a cage to keep the deer, rabbits, birds, or raccoons out, the cinderblock is a sturdy base for your tent poles and chicken wire.

Cinderblock and planks.

Green goodness.

Add a few planks to the cinderblock and take your planting vertical. In the base is your watermelon and pumpkins (they will grow out beyond the base) and layered on the benches are a variety of containers. A smaller version of this idea is placing the containers in your sunny kitchen windows. Most pests have a hard time reaching anything up high like this. Leafy salad greens don’t require a lot of root space and can be planted in more shallow containers. Root crops like carrots, radishes, and beets need more soil to grow in, so choose deeper pots. The ladies plan a trip to the second hand shop as soon as it opens to scout for fun containers. Personally, I like teapots and old work boots as planters. You do you.

Climbers need a grip.

Any of your climbing viney crops, like peas, cucumbers, and runner beans are planted next to anything that will hold their weight when they produce. It can be a simple as this twine lattice or as sturdy as a chain link fence you have along your yard. You can repurpose everything from an old ladder to a pallet for your climbing garden.

Wheelbarrow berries.

Nobody loves strawberries more than slugs and snails. An elevated planter, without obvious paths to the prize is a genius solution. Strawberries are also happy in hanging containers and don’t need much room. Keep your delicacies safe from tell tale holes and eat the berries yourself!

Sprouting jars.

Chia, barley, and wheatgrass seeds lend themselves to making sprouts in jars. They make a great salad topping and green smoothie goodness. For tips on sprouting, see my blog here.

Mobile munchies.

Some plants demand containers. Really. If you are unsure of your eco zone, especially if you are chasing the sun as the seasons turn, putting your tree in a pot makes sense. This is a dwarf nectarine. Move the pot to meet the sunshine or avoid a heavy frost. Most varieties of berries and mint are downright invasive if not kept in a pot. You were warned.

Coming soon…!

No way am I leaving without showing you this little fluff. In a future blog, we will devote ourselves to chickens and other critters, the other fun parts of The JARR Farmhouse as it evolves. Have yourself a happy little garden, even if it’s a pansy in the window. Be sure to follow @the_jarr_farmhouse on Instagram to watch the crops come in.

Then God said, “Let the land produce vegetation: seed-bearing plants and trees on the land that bear fruit with seed in it, according to their various kinds.” And it was so. Genesis 1:11

Toot-in-Common’s Curse

Many know the legend of the curse that follows those who dare disturb the sarcophagus of Toot-in-Common. Few have dared to approach it. None have dared to open it.

For many years, people circled the area, knowing that foul deeds and fouler air were contained in the bowels of the ancient tomb. What treasures must be locked away in there? What mysteries hidden in the depths of the forbidden zone?

One intrepid archeologist risked her reputation and her life by venturing where no man had gone before. Well. A man or two had obviously gone before her to build the thing. And yes, what they buried involved another man who should have died for the plan to work. Somebody somewhere had to curse the thing.

But we’re getting ahead of ourselves.

There were strange markings in the walls that she couldn’t decipher. Patterns in the tiles plastered above the cavernous entry. Mold grew in the corners in a black spidery gesture that unmistakably beckoned the wary explorer to come closer. She looked carefully for a trap. There was nothing here that could sustain life. The smell was a mixture of damp clay, stale air, and sewer slime. The floor shifted with her weight and creaked. The wind outside moaned in warning. In the dim light, she stepped closer. The sarcophagus was buried here in the dry rot. She could feel it.

Waving to her team of hired thugs, she moved into position. She put on gloves, a mask, and protective eye shields. On her signal, hammers fell against the stone that encased her prize. She reached for ear plugs. Shrapnel flew through the chamber, filling the air with dusty debris. “Stop!” she cried, lifting a fist. “Time to use the chisels.” With detailed precision, the last of the stone was chipped away, revealing the edges and smoothly polished target of her ambition.

“Yes,” she said, running her gloved hand over its alabaster surface. “You’re mine.”

She turned to look behind her. There were three intricately carved storage chests. Taking up a mallet, she smashed through the front panel of the one on the left. “Empty!” she cried in frustration. She broke open the one on the right. There was nothing inside but a cracked cistern, oozing thick, black offal. She backed away quickly, signaling to the minions to cover it up. With one last desperate swing, she cracked open the central box. She moved her boots out of the way just as odd shapes and parcels began spilling at her feet.

“Bag it,” she said. Time to sort her treasures later.

Circling slowly, she knew what she had to do. Others would hear about this as soon as she left. They would follow, curse or no. The credit was hers and hers alone. She would remove her prize and destroy the place behind her. She took photos first. Proof for those who might scoff later. A tease for those who hadn’t been brave enough to go after it themselves. Cowards.

Workers lifted the huge sarcophagus from the bowels of its encasement and gingerly moved it towards the entry as others took up hammers again. “Level it,” she said, and took the first swing. The cavern wall opened immediately, gaping wide as huge chunks fell away on their own. Through the rubble, black slime began crawling from hidden recesses above the ceiling and down into the room. It percolated from the holes in the floor, bubbling up in anger. The alluvium of a thousand years rose to challenge the intruders and surrounded them in stench.

There, in the wall, was the source of the curse. It pulsed with the remains of a thousand human hands, dripping with stripes of brown, green, and yellow stalactites. A sulfurous decaying mass began to slide towards her. It was offended by the carrion birds who had entered with irreverence to pillage and destroy. The curse had been released and she felt the air hum with its static. They stampeded for the exit. “Bleach bombs!” she cried, staggering towards the fresh air.

Hubby was waiting outside. “I almost died in there!” she said.

“I told you so. You had to do it, didn’t you?”

“I still might die. What happens when you breathe all that?”

“Leave it alone, I said. We can hire a professional, I said.”

“A professional is who built that bathroom in the first place. A man who did a lazy job with the plumbing and left it dripping for the last 30 years in the wall.”

“Where did you find my hammers? I hid the hammers.”

“At least I got the tub out in one piece.” Kid #5 stood there and pointed to the dings in it. She tried not to feel defeated.

“I hope you’re happy. The bathroom’s destroyed. Now we have to rip out the mold and it goes in every direction.”

“Yes, I’m happy. The place is like death in there.”

“Please don’t touch the toilet. What did the toilet ever do to you?”

“Toot-in-Common can stay. It’s the only thing that worked right anyway.”

“Thank goodness for small blessings. I’m not good with rivers running through the house.”

“Well,” she said, “at least I can find out what’s been falling behind the cupboards for the last million years.”

Someone’s retainer. Someone else’s diaphragm. An enema. Floss. Meds. Qtips. My sanity.

I might just light the thing on fire and rebuild from scratch. I mean. She might. She’s a crazy archeologist with a torch, you know.

 

Hot Diggity

TMI

Don’t open this. You were warned.

Almondines – A Classic

Good morning my fellow quarantinettes!

I imagine that you’ve cleaned the pantry, weeded the garden, binge-watched your shows and taken the kids on maybe a million walks around the block by now. How about a change of scenery? My girlfriend and blogging-buddy, Mary Knight, offered a peek into her world of food and fancies and agreed to share the following recipe with us! Mary travels the world, making friends, creating recipes, and curating mouth watering photos. She’s interviewed Julia Child herself and that will get a girl inspired, wouldn’t you agree?

Mary’s blog is a cornucopia of glorious photos of recipes and travel. SpoonAndSuitcase.com will take you on a tour of Portugal, Sicily, or Santa Fe without leaving the living room and is a breath of fresh air in a world afraid to inhale. Let’s take some time to relax.

Grab some almond paste from Amazon and clear the kitchen, because we’re going to make Almondines!

While cleaning out an upper cupboard in my closet last week, I discovered a forgotten box. A treasure full of old recipes I had created when I taught cooking classes, as well as letters and postcards I’d sent my parents from La Varenne in Paris, France. It was like opening a present on Christmas day. The “missing pieces” from my life suddenly inspired me to go back to the recipes I’d embraced many years ago. Early in my cooking career, ideas for recipes came like lightning strikes, unexpected but exhilarating, followed by cloud bursts of extended creations. It all seemed so easy. I almost couldn’t get the ideas down fast enough, not to mention implement them.

Here is one of those recipes for Almondines that I’ve adapted. The results impressed me more than I’d expected. The tart is made delectable by the inclusion of almond paste. Rich and tender, the almond filling almost melts on the tongue and the unifying light almond crust is the accent mark. Divine. It’s been a hit with all my taste testers. The best part is you can fill the tarts with the almond creme, sprinkle on the sliced almonds and freeze for an impromptu breakfast or tea time. They only take about 18 minutes to bake or about 25 if frozen. I’m making a batch to freeze for weekend guests and neighbor thank you’s. Enjoy!

Almondines

Course Breakfast, Dessert
Cuisine French
Prep Time 1 hour
Cook Time 18 minutes
Servings 11

Equipment

  • small tart tins
  • food processor (optional)

Ingredients

  • 4 oz butter (this is equal to 1 stick or 100 grams of butter)
  • 1/2 cup sugar or 100 grams
  • 7 oz almond paste or 198 grams
  • 3 eggs
  • 1/2 cup flour or 65 grams
  • 1/4 tsp salt
  • 1 tsp almond extract

Pâte Sucrée (Sweet Pastry Dough)

  • cup flour
  • tsp salt
  • 2 Tbsp sugar
  • 4 oz unsalted, cold, cubed, butter (this is equal to 1 stick or 100 grams of butter)
  • 1 egg yolk
  • ½ tsp almond extract
  • 3 Tbsp ice water
  • ½ cup sliced almonds

Pate Sucree

(This is my favorite from A French Chef Cooks at Home by Jacques Pepin) I added the almond extract. Feel free to use your favorite crust recipe too.

Instructions

  • Combine the flour, salt and sugar.
  • Cut in the butter pieces until size of small peas.
  • Combine the egg yolk, almond extract and water.
  • Drizzle into the flour mixture and combine gently.
  • If the pastry feels too dry, add a bit more water.
  • Knead lightly to form a ball. Pat the ball into a 6” round, wrap in plastic wrap and chill in the refrigerator for at least a half an hour.

Notes

I use a food processor to make my crusts.

Almondine Filling

Instructions

  • Cream the butter, sugar and almond paste together.
  • Beat in the eggs one by one.
  • Beat until light in color and fluffy. This will take about 5 minutes.
  • Slowly add the flour and salt. Stir in almond extract. Mix just until combined.
  • You can refrigerate the filling at this time or use immediately.

Notes

  1. I made this recipe using organic sugar with crystals much larger than the white C&H variety. The crystals melted into the butter and did not whip up into a fluffy mass. The filling was much denser than I like. I prefer using regular white sugar for the filling for a lighter crumb.
  2. I prefer to weigh my ingredients. There is a tiny bit of discrepancy in the measurements when you use Standard vs Metric measuring. This is not enough to alter the recipe.

Create Almondines Like A Rock Star

Instructions

  • Roll the dough out to ⅛”-1/4” thick. Cut into rounds appropriate for your tart tins. I used 4” tart tins and the recipe made 11 tarts. You can also make one large tart using a 9” quiche tin. If the dough seems too sticky, you can pinch off pieces of dough and fit them into the tart molds.
  • Pat the dough into the tins and put in freezer to chill.
  • Preheat oven to 350 degrees.
  • When the pastry crusts are cold, fill with almond mixture and sprinkle with sliced almonds. Pat the almonds down slightly to help them adhere to the filling.
  • Bake for 15-18 minutes. They are done when deep brown on top.
  • Brush with strained apricot jam when warm to create a beautiful glaze.

Notes

These can also be frozen after they are baked.

Believe in your heart that you’re meant to live a life full of passion, purpose, magic and miracles.”
― Roy T. Bennett, The Light in the Heart

Caio for now,

Feeding Spam to My Ferrets

I love my job. I mean LOVE. I snack on words at tea time. I shake them in a bag like dice and see what they form when they roll out. People send me words and I’m as excited as a kid at Christmas to read them. My collection of greeting cards fills more than one box and when I’m down I pull one out at random and feel the love.

Words. The gift that keeps on giving.

But when I want a laugh, a good deep belly laugh, I pull up my spam emails and feed them to my ferrets.

It is my pleasure to communicate with you via this platform. Your positive regards towards this very message will be appreciated, please do not regard this email as one of the common unsolicited email or false business invitation in the world today. I am fully convinced that you will really be of help as a new friend and business partner. I hope my message to you will be given proper attention despite the fact we have not seen or even meet each other before. knowing fully well it takes a minute, an hour or even a day to know somebody and also establish an everlasting relationship with truth and honesty between you and I without cheat, lie or sabotage the business project. My lawyer will prepare a good memorandum of Understanding to facilitate the success of this project in-line with law of your country of origin. I can assure you the success of the business transaction if you can keep it top secret. Humbly indicate your full name, Contact address and contact number while replying my proposal.

Hello my loved one! I wish to say that this post is amazing, nice written and include approximately all significant infos. I would like to see more posts like this.

certainly like your website but you need to test the spelling on several of your posts. A number of them are rife with spelling issues and I to find it very bothersome to tell the truth then again I will definitely come again again.

The subsequent time I read a weblog, I hope that it doesnt disappoint me as a lot as this one. I imply, I do know it was my choice to learn, however I actually thought youd have something attention-grabbing to say. All I hear is a bunch of whining about one thing that you might repair in case you werent too busy on the lookout for attention.

It’s a shame you don’t have a donate button! I’d most certainly donate to this fantastic blog! I suppose for now i’ll settle for book-marking and adding your RSS feed to my Google account. I look forward to new updates and will share this website with my Facebook group. Chat soon!

Thanks for the tips you discuss through this blog. In addition, several young women who become pregnant don’t even try and get health insurance because they dread they probably would not qualify. Although some states right now require that insurers supply coverage no matter what about the pre-existing conditions.

We are approaching a future of a one-world cashless society in which they will mandate us to have an RFID microchip implanted in our body. This chip will contain all our personal information and we will lose much more of our privacy because of the tracking capabilities. More importantly, did you know that this was all prophesied almost 2000 years ago by a man named Jesus? Don’t believe me? Keep reading…This may be the most important thing you will ever read.

Was it ever. Went on for pages and repeated in several languages. But he could have spared the space and just beeped the info via satellite into my microchip.

Knowing fully well it takes a minute, an hour or even a day to know somebody and also establish an everlasting relationship with truth and honesty, I know I can count on you to stick around when I do a bunch of whining about one thing that I might repair if I weren’t so busy looking for attention.

You’re the best.

And it is my pleasure to communicate with you via this platform.

Insomniacs Unite

Our next meeting is tomorrow morning at 1:30am Pacific Time, mark your calendar.

Last night’s agenda:

2am: Wake up hearing a strange noise. Realize you smell the essence of skunk and wonder if the garage door was left open. Listen for strange noises for a few more minutes.

2:08am: Tell yourself it’s nothing and try to go back to sleep.

2:10am: Realize that nice tune in the back of your head is Maroon 5. Congratulate yourself on good taste in music.

2:12am: Recall that a critical task was left undone and due at 6am. Reassure yourself the world will not stop spinning if you didn’t post a blog. No, we aren’t’ getting up right now and doing it.

2:20am: Bladder insists that we can’t wait until morning. Check the garage door. Sneak into kitchen for a drink. Your house is creepy in the dark.

2:24am: WHO ARE THESE BARBARIANS? The sink is full of dirty dishes. You cleaned this place before you went to bed. You live in a barn. Go back to bed.

2:46am: Practice dramatic yawning in attempt to force oxygen into sleep part of brain. Stretch extremities. Roll over.

3:08am: Hubby still snoring. Contemplate the droopy bags, dark rings, and the wrinkles I’m actively creating under my eyes. Mentally inventory makeup drawer for solutions. Don’t forget to add a new mascara to the shopping list.

3:24am: Decide I need to be a better parent. I should help the boys with their college planning. When was the last time I took a daughter for coffee? Am I supportive enough? Give them enough space? Give them enough time? My poor babies.

3:39am: Try not to get mad. Lots of people aren’t sleeping right now. Probably the President. For sure moms with newborns. You don’t see them getting upset, do you? Pound pillows into proper sleeping shapes.

3:48am: The song is so appropriate. So right for right now. Explains everything. You might as well watch the whole cartoon in your head. We have time. You got yours and I got mine.

3:52: It’s such a cozy bed. Snuggly, really. All is well. And if it isn’t, well, there’s always tomorrow. We’ll have coffee. Cooooofffffffeeeeeee……

4:01am: Zzzzzzzzzzzzzzzzzzzzzz