The JARR Farmhouse Revisited

 

What a difference three months can make! For everyone considering, attempting, or winning at urban homesteading, here are some things to consider from “a house of four women who are completely unqualified farmers” but are having a go anyway, sharing inspiration and creative tips for container gardening and other homestead adventures direct from the southern California quarantine.

In April, the planter beds and containers were set up, the soil prepared, and the sowing commenced. See the previous post for our “before” photos. A lot of new skills came into play during May, June, and July, and now it’s time for the summer harvest. Let’s see how the ladies managed.

  1. Remember this lil chick? She was a dude. Four hens came home. One was an imposter and crows now.

    Are we planting flowers or fowls?

    Claudius Maximus Caesar is a lavender orpington. Attitude sold separately.

    Pika is a pheasant cochin, Mochi is a blue leghorn, and Boo is a blue plymouth. They trade manure and eggs for leftover garden produce and bugs. Win, win.

  2. Chickens here require a coop built like a maximum detention facility. Suburbia is no barrier to critters like coons, possums, snakes, weasels, bobcats, coyotes, hawks, skunks, and toddlers, all of whom love to ruin months of hard work in a single night. Build it, and they will come. Search my blog for other stories on chickens.

    Extra points for cuteness. This went inside a larger, chain-link enclosure.

  3. Speaking of extra, the watermelon patch has taken over most of the yard. The first five seeds were planted in April. Nothing happened. They planted another five seeds in May. Nothing sprouted. They bought watermelon seedlings and then it rained. Fifteen watermelon plants later, they could open a corner farm stand and sell melons if they wanted to. For now, they are making friends and influencing people with them. Smart business ladies.

    Summer picnic time!

  4. That one rain is a good reminder about SoCal: we have to water our yards and gardens. We live in a desert. But we are in denial. The spring months were unseasonably cool but by the end of July, the hot spells rolled in. Either way…we have to get out there and water the garden or lose everything. Here you can see the block planter with herbs gone to seed, the shelf planter with greens gone to bunnies (they jump? who knew?) and only part of the rioting watermelon patch.

    Planter mosh pit.

  5. Rows of corn planted along a fence grew to different heights, based precisely on how much sun vs shade they received during the day. Lesson: more sun = taller corn. Taller corn = more ears.

    Growing gold.

  6. The pumpkins fared well, although we are nowhere close to Halloween. Lesson: plant them in the summer for a fall harvest. Also: chunk them into the InstantPot and make homegrown pumpkin pies now because yum.

    Smallish but tasty.

  7. The rest of the garden grew nicely. The cucumbers and peppers are ready. Fresh salad greens came through quickly around the end of May and were afterward left to the bunnies. Late July is when tomatoes are bursting. The butternut squash were delicious.

    Chili pepper poppers, anyone?

    Little cuke cuties!

    Cheery cherry tomatoes!

  8. Last, but not least, we had a peek at the fruit trees in pots. I was a bit skeptical, but here’s proof that you don’t need a yard to harvest trees. These would fit on an apartment balcony.

    Meyer lemon tree. Harvest in winter.

    Mission figs. They will turn a glorious purple later.

Comment (1)

  • Cheryl Kitch| August 12, 2020

    Love the variety of plantings. And chickens plus rooster to boot. A÷ garden.

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