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Almondines

Course Breakfast, Dessert
Cuisine French
Prep Time 1 hour
Cook Time 18 minutes
Servings 11

Equipment

  • small tart tins
  • food processor (optional)

Ingredients

  • 4 oz butter (this is equal to 1 stick or 100 grams of butter)
  • 1/2 cup sugar or 100 grams
  • 7 oz almond paste or 198 grams
  • 3 eggs
  • 1/2 cup flour or 65 grams
  • 1/4 tsp salt
  • 1 tsp almond extract

Pâte Sucrée (Sweet Pastry Dough)

  • cup flour
  • tsp salt
  • 2 Tbsp sugar
  • 4 oz unsalted, cold, cubed, butter (this is equal to 1 stick or 100 grams of butter)
  • 1 egg yolk
  • ½ tsp almond extract
  • 3 Tbsp ice water
  • ½ cup sliced almonds