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Create Almondines Like A Rock Star

Instructions

  • Roll the dough out to ⅛”-1/4” thick. Cut into rounds appropriate for your tart tins. I used 4” tart tins and the recipe made 11 tarts. You can also make one large tart using a 9” quiche tin. If the dough seems too sticky, you can pinch off pieces of dough and fit them into the tart molds.
  • Pat the dough into the tins and put in freezer to chill.
  • Preheat oven to 350 degrees.
  • When the pastry crusts are cold, fill with almond mixture and sprinkle with sliced almonds. Pat the almonds down slightly to help them adhere to the filling.
  • Bake for 15-18 minutes. They are done when deep brown on top.
  • Brush with strained apricot jam when warm to create a beautiful glaze.

Notes

These can also be frozen after they are baked.